Chinese Food
Spicy pot suitable for Jiaodong Peninsula
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Spicy hot pot is the favorite of many Chinese people. But for people in Jiaodong Peninsula who are used to salty taste, it may be too hot and unbearable to make dishes directly according to the ratio of the bottom materials of the bought hot pot. Through simple improvement, it can make the fragrant pot taste more salty and fragrant, and reduce the spicy degree properly. It is suitable for friends at the seaside~
Cooking ingredients
Cooking Steps
Step1:Cut the peeled potatoes and the washed cabbage into pieces. Cut the cilantro into piece
Step2:Rape leave
Step3:Frozen shrimp soaked in cold water to remove ic
Step4:Boil the water. Put the balls and shrimps in the water and cook for 9 minutes. Drain the water
Step5:Boil the vegetables in boiling water. Boil the potatoes and cabbage first. Put the rape in when you are ready to leave the pot
Step6:Put 50g peanut oil into the pot and heat it. Add the balls and shrimps and stir fry until the color changes. Add 40g fragrant pot bottom material and a little salt. Then add the cooked vegetables and stir fry
Step7:Stir fry the water and turn off the heat. Immediately add some chicken essence and chopped coriander and turn them into a plate. A plate of salty, fragrant and spicy pot will be ready.
Cooking tips:After the meat is cooked and fished out, it must drain the water. There are skills to avoid splashing oil when cooking.
