Cooking Steps

1. 

   Step1:This is my favorite food. You can prepare it according to your own preferenc

2. 

   Step2:I take shiitake mushroom, carrot, organic cauliflower, cut them in water and keep them for future use

3. 

   Step3:Lotus root slices. Add salt. Put into wate

4. 

   Step4:Squid is on the back. Stroke it gently. Soak it in vinegar for a few minutes. Then you can peel off the squid skin easily

5. 

   Step5:This is a skinned squi

6. 

   Step6:Put the squid back on the left and right cutter

7. 

   Step7:Then cut it into pieces. Put it in the pot to make water

8. 

   Step8:Squid after makin

9. 

   Step9:Shrimp. Use scissors to cut off the whiskers. Cut from the back. Remove the shrimp lin

10. 

    Step10:Put oil in the pot. Fry the small balls first. Take them out

11. 

    Step11:Leave a little oil in the pot. Put in the dried peppers. Fry them over low heat until they are crispy and fished out

12. 

    Step12:Fry shrimps in chili oil. Take ou

13. 

    Step13:Put a spoonful of Pixian bean paste in the oil. A spoonful of spicy pot bottom material. If you want to eat spicy bottom material, put more. Stir fry the red oil over medium heat

14. 

    Step14:After frying the red oil, put in the ginger, garlic and a little pepper. If there is no pepper, you can leave it alone and stir fry it

15. 

    Step15:Put all the ingredients in the pot. Stir fry them. Because they are over greased. They will be cooked soon

16. 

    Step16:Stir fry for a while. Add some sugar. Stir fr

17. 

    Step17:Then put the fried chilli in i

18. 

    Step18:Put in the scallion and stir fry it. Put a little white vinegar out of the pot. It tastes better. Put in a little chicken essence. Add salt properly according to your taste. I didn't put salt. I think Pixian bean paste is a little salty

19. 

    Step19:Out of the pot. Sprinkle a little sesame. Cut it off with coriander. A delicious spicy pot for dehumidification is ready. With a bowl of rice. It's really great