Chinese Food
Spicy pot
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The weather turns cold. It's appetizing to eat spicy food. There are a lot of vegetables and meatballs in the refrigerator. Make a spicy pot to treat yourself immediately. Delicious. Next meal.
Cooking ingredients
Cooking Steps
Step1:Wash and cut tofu skin, kelp silk and Flammulina velutipes.
Step2:Cut the corn, peel and slice the lotus root. Break the flower and celery.
Step3:Wash the prawn and remove the prawn line. Cut the larger one from the middle. Cut scallion, ginger and garlic. Cut chili into circles.
Step4:Heat up the oil. Oil the lotus root, corn, cauliflower, celery, meatball, Flammulina mushroom and prawns one by one in this order. Kelp is boiled. Others need not be dealt with.
Step5:Hot pot cold oil. Turn the spicy hot pot bottom into hot oil. Pour in the onion, ginger, garlic and chilli. Stir in the tofu skin and kelp shreds. Stir for a while. Then pour in the vegetables, balls and prawns. Stir evenly.
Step6:Sprinkle white sesame before leaving the pot. Sprinkle coriander after serving.
Step7:Finished produc
Cooking tips:1. Be careful not to scald the vegetables when they are oiled. 2. If you want the meatballs to ripen quickly, you'd better cut them in half. At the same time, they taste better. There are skills in making delicious dishes.
