Cooking Steps

1. 

   Step1:Cut the shrimps' whiskers and back for use.

2. 

   Step2:Cut the lotus root, potato and green and red pepper into pieces. Cut the organic cauliflower, onion and Pleurotus eryngii into pieces. Cut off the celery for use.

3. 

   Step3:Put the oil in the pot. When the oil temperature rises to 80%, fry the garlic, lotus root, organic cauliflower, potatoes, apricot abalone mushroom and crab mushroom until they are golden and remove them for later use.

4. 

   Step4:Mix the shrimp with salt and flour. Fry in 80% oil pan.

5. 

   Step5:Leave a little oil in the pan. Stir ginger and onion. Add chili sauce and spicy sauce. Stir and pour in all the ingredients. Add rice wine, soy sauce, sugar and salt, stir well. Sprinkle with peanuts.