Chinese Food
Spicy pot
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First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. First, blanch the lotus root, broccoli and potatoes. That is to say, blanch the vegetables that are not easy to ripen to the eighth degre
Step2:Then pull it out for water control and standb
Step3:Fat cattle blanch. Remember that fat cattle must be blanched
Step4:Stewed water with Flammulina mushroo
Step5:Doupi Zhuoshu
Step6:Other ingredients without blanchin
Step7:Prepared for scallion, ginger, garlic and star anis
Step8:Use ACA scale to weigh 40 grams of base material of fragrant pot. This proportion won't be very hot
Step9:Hot pot of cold oil, stir fried with onion, ginger and garli
Step10:Add the spicy pot bottom and continue to fry for a few seconds
Step11:First add the meatballs and shrimps. Stir fry the shrimps
Step12:Stir fry fat cattle with blanched water evenl
Step13:Add bean product
Step14:Stir evenly until cooke
Step15:Flammulina velutipe
Step16:Stir fry the boiled vegetables evenl
Step17:Stir fry evenly. It's cooked when you blanch
Step18:Put the green vegetables in. Stir fry until it's broken
Step19:Out of the pot. Sprinkle with white sesam
Step20:This pot. Might
Step21:Does it look like you want it
Step22:Can you hold back
Step23:HD big picture without repai
Cooking tips:1. Vegetables can be put at will according to your own preference. 2. Broccoli and lotus root slices. When the potatoes are boiled, they must be cooled immediately. In this way, the lotus root slices will be crispy. 3. Vegetables can also be mixed at will according to your own preference. 4. Broccoli and lotus root slices must not be omitted or replaced. 5. Put more chili if the pot bottom material is not available. But the taste will be discounted. 6. My favorite concubine Hougong. Never let it go I'm disappointed. It's really evenly heated. It doesn't stick to the pot, it doesn't stick to the bottom. Well, that's how I want to boast about it. I'm not afraid of its pride. It's not stick to the new sitter pot. You deserve to have the skills to cook delicious dishes.
