Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Ingredient

3. 

   Step3:Ingredient

4. 

   Step4:Ingredient

5. 

   Step5:Seasonin

6. 

   Step6:Seasonin

7. 

   Step7:Seasonin

8. 

   Step8:Shrimp head is separated from shrimp body. Shrimp head can be fried with shrimp oi

9. 

   Step9:Fried shrimp oi

10. 

    Step10:Marinate the beef with a little salt starch soy sauce and oyster sauce for a while, then fry it for later use

11. 

    Step11:Stir fry the bone and meat for later us

12. 

    Step12:Then pour the oil into the pot. Fry the whole garlic in the pot. Then add the bean paste, the hot pot bottom material, the onion, ginger and garlic, as well as the fragrant leaves, cinnamon, star anise, prickly ash and dried pepper. Stir fry in the pot. First fry shrimp, then beef. Then put sausage balls into the pot. Then put the fried beef and bone meat together. After the meat is put into the pot, put down the mushroom, fried bean bubble, oil bean skin. Finally, add onions, carrots and lettuce. Sprinkle sesame seeds and coriander to decorate the pot.

13. 

    Step13:In the process of making, salt should be put according to personal taste. If you've already used bean paste and hot pot seasoning, you can leave it alone. You can add less sugar to improve the taste. Because there are shrimps. You can put some cooking wine to smell it.