Cooking Steps

1. 

   Step1:Processing ingredients - potato slices, broccoli flowers, lettuce, Flammulina mushroom cleaning, Chiba tofu slices, chicken breast slices, lotus root slices after cooking; then blanch all ingredients with water. Add some olive oil and a little salt when blanching. After blanching, the vegetables are supercooled. Keep the fresh color (lotus root has been cooked, no need to blanch).

2. 

   Step2:(pour cold water out of the processed ingredients) add some oil to the hot pot. When the oil is 60-70% hot, put in the pepper; when the pepper turns brown, add in the ginger slices, scallion sections, fragrant leaves and red pepper sections, stir fry to produce the fragrance; at this time, add Pixian bean paste and hot pot ingredients.

3. 

   Step3:After all seasonings are melted and fragrant, add ingredients in the order that they are difficult to be cooked and stir fry.

4. 

   Step4:Stir fry evenly. Add a little chicken essence. Add parsley into the pot.