Chinese Food
Spicy pot
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I remember that there was a time last year when spicy pot shops were in full bloom. They were super popular and the price was not cheap. Two or three people were randomly ordered for two or three hundred yuan. The reason why they thought it was expensive was that the quantity was too small. Where are the vegetables so expensive? We are all spicy people. They put chili essence. You know, it's hot. It's hard to eat, so we can buy the materials by ourselves. It's affordable. It can let you have one time It's easy to operate. I took pictures last year. I kept writing. The day before yesterday, someone asked me where the recipe of your spicy pot was. I just remembered that...
Cooking ingredients
Cooking Steps
Step1:In fact, there are absolute ingredients for making this. You can just like them. But the premise is that you don't need those who especially love water; a bamboo shoot, a small lotus root, and a cauliflower. Remember that you don't need too much of each. So pay attention when you buy them. Otherwise, there will be a lot of leftover
Step2:A lettuce. A little celer
Step3:Some fresh prawns and beancurd bubbles are ready for us
Step4:Prepare some streaky pork. You can cut it by yourself. Or you can buy it from the supermarket. But before cutting, you can put it in the refrigerator and freeze it. It's easier to cut it
Step5:All the ingredients are peeled and cut a little bigger for us
Step6:Prawns cut off their beards. Carefully break them from the back. Take out the prawn line
Step7:Slicing scallion, peeling garlic, slicing ginge
Step8:Prepare some spices - scented leaves, star anise, cinnamon, grass and frui
Step9:Let's make sesame oil first. It's more delicious - a little more oil in the pot, a little spice in the pot. Boil it slowly on a small fire, and then fish it up and throw it away
Step10:Cut bamboo shoots are blanched to remove astringenc
Step11:Put the oil in the pot. Put in the lettuce and oil it
Step12:Ditto for lotus root slice
Step13:Same for cauliflowe
Step14:Shoot the same as abov
Step15:Shrimp last oile
Step16:Scoop them all up and put them on a plate for later us
Step17:Another wok. In the second half of the cup, fry the sesame oil until it's 50% hot. Put in the cut streaky pork and stir it to produce the oil. On both sides, it's golden like the double cooked pork. Then, put it in reserve. Put in the ginger, garlic and green onion to make it fragrant
Step18:Add a little pepper. A spoonful of chili noodle
Step19:A little dried chilli. A chopped bean drum and a spoonful of bean past
Step20:Stir fried red oi
Step21:Pour in the fried lotus root, cauliflower, bamboo shoot, bean curd and lettuce.... Stir fry wel
Step22:Then pour in the streaky pork, shrimp, a little salt, chicken powder and a little sugar to taste i
Step23:Pour in a spoonful of soy sauce. Stir well and serve
Step24:Then put it on a plate. Sprinkle a little white sesame coriander on the table
Step25:A happy marriage doesn't come out. It comes from the heart. Think before you get married. What kind of life will you live after you get marrie
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
