Chinese Food
Spicy pot
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The biggest characteristics of spicy pot are three-1. The taste level is very rich. It integrates multiple tastes of hemp, spicy, fresh and fragrant. 2. Almost all the ingredients you like can be used to make spicy pot. 3. You can make this spicy pot with me in a few minutes. After you eat it, you can't help but admire good Bashi. . "
Cooking ingredients
Cooking Steps
Step1:Blanch the vegetables and meatballs you lik
Step2:After the hot oil in the pot, add the scallion, millet, spicy leaves, star anise and garlic. Stir the fragranc
Step3:Put Pixian bean curd in the pot, then pour in a little water, stir well until the oil is re
Step4:Put in the hot pot bottom material. Stir well until melte
Step5:Put the boiled vegetables, meatballs and lunch meat into the po
Step6:Add some salt and coriander according to your taste. Stir well and evenl
Step7:A spicy hot pot that smells super attractive is ready.
Cooking tips:1. The vegetables and meat in the spicy pot can be completely selected according to the ingredients I like. The ingredients I use here are all my favorite. They are for display and reference only. 2. Friends who think it's too troublesome to blanch the vegetables and meat in turn can also cook meatballs and other meat ingredients (except for lunch meat) for about 23 minutes, and then put them into vegetables and vegetables to blanch together. Until they are all cooked, they can be fished out together The amount of salt can be selected completely according to personal taste. 4. My bottom material is the version with little oil and little spicy. It's mainly to control the oil intake while enjoying the delicious food. Friends with heavy taste can put more oil when frying the bottom material. Don't put water. This way, you have skills to taste more fragrant and delicious.
