Chinese Food
A pot of Spicy Seafood spicy pot
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Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished guest comes to the door, they will also add meat, seafood, etc. to the stir fry. I have shutters and shrimps in this fragrant pot today. It should be treated as a VIP. In other words, this spicy pot is really good. Meat and vegetable combination. It's not only delicious, but also beautiful and colorful. In particular, at the moment when I just put it on the table, the hot fragrance came to my face. The wet weather and the haze mood of Shenma immediately turned into a floating cloud. All of them were swept away
Cooking ingredients
Cooking Steps
Step1:Shrimp processing clean. Potatoes, lettuce peeled and cut into pieces. Tofu skin, beef sashimi cut into shreds. Celery cut into sections. Onion cut into sections. Ginger slic
Step2:Heat the pot. Pour in some oil. Heat the oil. Add onion, ginger, garlic and stir fry
Step3:After smelling the fragrance, put in the processed fresh shrimp
Step4:Stir fry until the shrimps are discolored. Add pepper seeds
Step5:Then add the dried chilli
Step6:Stir fry well. Add in the potato chips
Step7:Quickly stir fry until the edge of the potato is slightly yellow. Add the lettuce
Step8:Stir fry well. Add in beef blinds
Step9:Add a tablespoon of soy sauce
Step10:Add another 1 teaspoon of vinegar
Step11:Stir evenly. Add celery, shredded tofu and pickled peppers. Add a little sugar. Stir well.
Cooking tips:1. The spicy hot pot is not restricted to the fixed style. It can be matched according to personal preference; 2. The ingredients should be put in order according to the degree of easy ripeness. The ones that are difficult to ripen should be put in first; 3. The salt is contained in both the raw soy sauce and the chili sauce, so there is no need to add salt additionally; 4. Adding a little sugar can make the dish taste more delicious. The best thing is to omit. There are skills in making delicious dishes.
