Cooking Steps

1. 

   Step1:Whatever you have in the fridge. Here's mine. Prepare a pot. Put water in it and boil it. Add a little salt to prevent discoloration. Then put these heads in it and boil them for a whil

2. 

   Step2:These seasonings are the soul of this dish. Dried peppers are soaked in cold water for a while. They are not easy to paste when fried. They are more fragrant

3. 

   Step3:Heat the oil in a hot pot. Remove the ginger, garlic and a small piece of hot pot bottom material in turn. Stir fry over low heat until it is melted. Add pepper and dried pepper. Stir for 10 seconds. Pour in a spoonful of cooking wine

4. 

   Step4:Pour in all ingredients, a little salt, raw soy sauce, chicken essence and oil consumptio

5. 

   Step5:Put parsley in the end and mix it out of the po

6. 

   Step6:Has the final say steamed rice slobber clay oven rolls.

7. 

   Step7:Don't babble at dinne