Chinese Food
Spicy pot
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Onions and lotus root are all vegetables that can be stored. Fish tofu and dried beans, ham and shrimp are also regular customers of the refrigerator. They are all collected. A pot of spicy hot pot with spicy hot pot bottom materials is a spicy hot pot that doesn't need too many rules. It's absolutely shocking.
Cooking ingredients
Cooking Steps
Step1:Fish tofu, dried bean and ham are sliced. Lotus root is peeled and washed. Celery is washed and sliced. Onion is washed and sliced. Shrimp is defrosted and prepared. Put the oil in the pot. Put the spicy hot pot bottom material and stir fry it over low heat.
Step2:Stir fry garlic slices for 3 minutes. Then stir fry fish tofu, dried bean, ham, onion and shrimp for 3 minutes. Then stir fry celery for 2 minutes.
Step3:Pour in soy sauce
Step4:Stir fry cumin and salt for half a minute. Finally stir in spicy peanuts and coriander.
Cooking tips:You can add some frozen tofu or konjac. It's more comfortable to eat with the absorption sauce. Ha ~ there are skills for making delicious dishes.
