Cooking Steps

1. 

   Step1:Wash the vegetables, change the knives for everything, cut thousands of pieces into diamonds, cut the beancurd, cut the kelp for a knife or it will be too long to clip, buy the pickled fungus, change the knife for broccoli, slice the potatoes, make the meat behind, make the lettuce half long, cut the green and red pepper hob, see how big you bu

2. 

   Step2:Make water, add some salt to the hot water, except for a thousand pieces of green and red peppers, but not water, the rest are mushrooms, Flammulina mushrooms, kelp and beancurd. Cook them for one minute, then fish them out, lettuce for ten seconds, broccoli for twenty seconds, potatoes for one minute and put them in another bowl for further operation. Finally, pour out the hot water for cold water to tighten the meat, skim off the blood foam, fish them out, cut the meat slices,,,,, and pay attention to.... The hot vegetables must be kept hydrated, or they will be boiled late

3. 

   Step3:When you catch cold meat, you can prepare the things to squeeze oil, peel garlic, prepare pepper, pepper, sugar, white wine and raw soy sauce in a convenient place, then slice the meat, put twice the oil of cooking in the pot. Today, the meat is fattened and can be fried a little, or three times. First fry the streaky pork, let it out of the oil, almost pull out the golden yellow, put in the potato chips with air dry water, fry them, and they will be soft and melt in the mout

4. 

   Step4:Cool the oil, add pepper and pepper, fry with a small fire, add garlic after blackening, add two spoonfuls of bean paste after blasting, quickly pour in white spirit, prevent sticking the pot, finally pour in all the dishes, stir fry, season with raw soy sauce and salt, also add chicken essence, turn off the fire and put in coriander and sesam