Chinese Food
Spicy pot
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You don't have to work hard with the bottom material of the pot
Cooking ingredients
Cooking Steps
Step1:Preparation - 1. Cut ginger into three pieces. 2. Wash shrimp and vegetable
Step2:Make-1. Pour in oil. Stir fry a little more than usual. Heat up the oil, and then add ginger slices and dried peppers in the bottom material of three or four sections of Haidilao spicy pot. Fry the prawns for one minute until they turn red on both sides. 2. Pour in baby dishes. Stir fry for one or two minutes until the dishes become soft. 3. Pour in the sliced sausages, hollow vegetables and fried prawns. 4. Pour in the bottom material of Haidilao spicy pot. Pour a quarter of a bag for a person who is slightly spicy Stir evenly. Simmer for three minutes. 6. Finish cookin
Cooking tips:1. Dishes can be increased or decreased according to mood. For example, if you want to put streaky pork and potatoes, you can fry them like shrimp until they are fast cooked. If you want to add lettuce and other dishes that are easy to cook, you can put them together with baby dishes. In a word, if you are not easy to cook, you can process them first. If you are easy to cook, you can put them again. If you have sesame at home, you can add sesame seeds at last. It's more ceremonious. 3. The spicy pot bottom material of Haidilao is really a drop stick. Taobao flagship store has a package of 15 It is divided into two bags. One bag can be stir fried 4-5 times according to the amount of slight spicy. It's equal to 15 yuan to do 8-10 times. There are skills to make dishes delicious.
