Chinese Food
Spicy hot pot is super simple to make at home
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Generally, I would choose to make spicy hot pot after eating hot pot, because it can perfectly consume all kinds of unfinished ingredients. Recently, because of the influence of pneumonia, a lot of vegetables have been hoarded to prevent spoilage and waste. Let's have a pot today-
Cooking ingredients
Cooking Steps
Step1:Wash garland and cabbage. Cut bean skin, potatoes and sweet potatoes into strips. Soak potatoes and sweet potatoes in wate
Step2:The legs of Pipa are boned and cut into large pieces. Marinate with salt, cooking wine and white peppe
Step3:Boil the pot with water. Blanch the noodles, cauliflower, cabbage, garland chrysanthemum, bean skin, lettuce, celery, potato, sweet potato, crab stick, squid and shrimp in turn. Blanch and remove them
Step4:Heat the oil in the pot. Heat it to 60% of the oil temperature. Fry the potatoes and sweet potatoes until they are discolored and remove them. Fry the shrimps and squid and remove them
Step5:Fry chicken drumsticks in the pot until they are discolored. Fry them again for 10 seconds when the oil temperature rises to 80
Step6:Hot pot of cold oil. Stir fried pepper and peppe
Step7:Stir fry onion, ginger, garlic and onion to make it fragran
Step8:Stir fried with spicy sauc
Step9:Put in the boiled vegetables first, and then stir fry the fried meat dishes evenly. Sprinkle a spoonful of sesame seeds out of the pot
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. What I do is for 4 people. You can increase or decrease it by yourself. 2. The ingredients of spicy pot are very wide. You can choose according to your own preferences. Meat and potatoes can be eaten better after being oiled. 3. It's easy to splash after being blanched and then fried. Be careful how to make dishes delicious.
