Chinese Food
Spicy pot
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Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients. Blanch. Set aside. Heat the oil in a hot pot. Heat the pepper to a minimum. Remove the color of the pepper. Add a small scoop of bean paste, half wrapped with the hot pot bottom material, a small piece of butter. Stir fry the onion and ginger. Stir fry the blanched ingredients in a high fire.
Step2:Add the ingredients of the blanched water into the stir fried base material and stir fry. Taste the salt and you will get out of the pot... The boiled dishes are basically cooked dishes. The cooked dishes taste better. And you don't need to fry them for a long tim
Cooking tips:There are skills in making delicious dishes.
