Cooking Steps

1. 

   Step1:1. Treat all kinds of vegetables, meat, fungi and fish balls into blocks, slices and strips. The principle is. It can be cooked at the same time. 2. Boil a pot of water. Cook the hard to cook things first, such as potato chips, fish tofu, duck blood, sweet potato chips, bean skin, etc. master the heat. Put them into the pot according to the order of hard to easy to cook. Cook until half cooked. Take out all the water for control. 2. Hot pot cold oil. The oil quantity is about 100ml (2-3 person pot). This oil is put wider. I think everyone likes that kind of oil. Red spicy pot. Ha ha... The pot is good. It doesn't touch. You can put less oil. After all, it's healthier. 3. Heat the oil at 70%. Put in the dried red bell pepper (about 10 pieces), onion (5-6 pieces), garlic (about 8 pieces cut into large pieces), ginger (3-4 pieces). Stir fry. Stir fry the flavor. Add parsley and stir fry for a few times. Then add onion (half sliced). Stir fry and put about 60 grams of Pixian Douban sauce. Pixian Douban sauce is salty, so there is no need to put salt and any seasoning. Parents can add and subtract according to their own taste, stir fry the Douban sauce and mix it with oil. 4. Stir fry the ingredients in order according to the rule from difficult to easy to cook. Add cabbage, rape and other vegetables when leaving the pot. Stir for 1-2 minutes, turn off the heat and leave the pot.