Cooking Steps

1. 

   Step1:Cut chicken wings in front and back. Stir in cooking wine, salt and pepper powder and marinate for half an hour.

2. 

   Step2:Cut the onion, ginger and garlic wel

3. 

   Step3:Cut all kinds of vegetables. Cook them with water until they are six ripe. Remove them for later use.

4. 

   Step4:Carrots and sweet potatoes are also boiled until they are six ripe and fished out.

5. 

   Step5:All kinds of meatballs are cooked and fished out for use.

6. 

   Step6:Pour a small amount of oil into the pot. Stir fry onion, ginger and garlic over low heat. Then pour in the prepared hot pot bottom material and stir fry. PS - put the bottom material according to your taste. (I use the bottom material of Dezhuang hot pot. I don't recommend you to use it, because your mouth will feel greasy when eating.

7. 

   Step7:Pour in the prepared bell pepper (I use red pepper instead) and fry the chicken wings one by one. When the flesh is slightly yellow, pour in the balls, celery, lotus root slices, gluten, sweet potato and carrot in turn. A little water can be added during this period. If it's not spicy enough, add some hot pot seasoning.

8. 

   Step8:Finally, pour in the red pepper, stir fry it, and sprinkle with coriander and sesame.

9. 

   Step9:The delicious spicy pot is finished. It is very simple.