Cooking Steps

1. 

   Step1:First of all, five spice oil. This kind of oil will be particularly fragrant because it absorbs the flavor of spices. In addition to stir fried spicy pot, it can also be used for boiled fish and cold dishes. Method - Method - put oil in the pot. Put the star anise, Chinese prickly ash, dried pepper, grass fruit, Chennai, cinnamon, and fragrant leaves in the pot. Heat with a small fire until the spices are brown. Remove the spices. Do not use the oil.

2. 

   Step2:Deal with the materials for preparing the spicy pot. Remove the roots of Pleurotus ostreatus, clean it and shred it into small pieces; remove the roots of mushrooms, clean it and shred it into small pieces; remove the skin of asparagus, clean it and shred it into thick pieces; remove the skin of lotus root, clean it and shred it into thin pieces; remove the roots of celery, remove the old leaves, and shred it into sections; pick the cauliflower into small pieces and clean it. In a word, the materials to be made are all preliminarily processed.

3. 

   Step3:Blanch the other materials except the streaky pork in boiling water in turn. Pay attention to the heat. For the crisp materials such as green shoots, just cook them a little. Don't cook them soft. Most of the materials for making spicy pot need to be processed in advance. Blanch or fry them with water. This is convenient for quick stir fry. The treated materials should be drained. Otherwise, the spicy pot will be watered.

4. 

   Step4:Wipe the surface of the dried pepper with a wet towel. Cut it into sections. Do not cut the pepper seeds. If you use that kind of Lantern pepper, you may not cut it.

5. 

   Step5:When the pot is hot, put in the spiced oil. When it's hot, put in the dried pepper and fry it. Be careful not to fry it. When the oil turns red and the smell comes out, take it out immediately. Drain the oil for use.

6. 

   Step6:Put in the streaky pork and stir fry it for oil. Stir slowly to make it dry and delicious. If you don't like streaky pork, you can directly fry Pixian bean paste and hot pot seasoning.

7. 

   Step7:Add Pixian bean paste and hot pot seasoning. Stir fry the red oil and fragrance.

8. 

   Step8:Stir fry ginger and garlic.

9. 

   Step9:Put the materials in turn. Put the ones that are resistant to heat first (such as mushrooms, cauliflower) and the ones that are not (such as asparagus). Stir evenly with your hands and feet. Add cooking wine and stir well.

10. 

    Step10:Stir fry the dried chillies together. Add sugar, salt (as the case may be. There is salt in bean paste and hotpot seasoning) and chicken essence (according to the taste of each person). Stir well and sprinkle sesame and coriander in a large bowl.