Chinese Food

Cooking Steps

1. 

   Step1:Slice bacon beef rolls. Slice chicken wing

2. 

   Step2:Cut mushrooms. Wash shrimps and vegetable

3. 

   Step3:Sliced onion, millet, spicy garli

4. 

   Step4:Meatballs and chicken wings blanched in boiling water until they are six rip

5. 

   Step5:Hot oil in the pot. Stir in the spicy millet and garlic slice

6. 

   Step6:Stir fry the base material until it is red oil. Add a spoonful of cooking wine

7. 

   Step7:Put the ingredients in the order shown in the picture. The interval is three or five minutes. If the ingredients are different, put them into the pot separately according to the degree of easy cooked ingredients

8. 

   Step8:Stir fry well and add a spoonful of high soup. Meat and seafood fungus must be cooked thoroughly before putting vegetables

9. 

   Step9:Sprinkle coriander to make po