Cooking Steps

1. 

   Step1:[vegetable blanching water] broccoli, green shoots, wide flour, konjac, agaric and Flammulina mushroom, put them into the pot and blanch them in turn. Take them out for standby

2. 

   Step2:[cooking spiced oil] heat the olive oil in a pot for 80% heat. Add in the dried pepper, star anise, prickly ash, cinnamon, Kaempferia, grass nuts and nutmeg, and fry until golden. Take out

3. 

   Step3:[bell pepper over oil] put in oil in the pot. Heat it for 70% and put in bell pepper. Fry until golden red. Take out

4. 

   Step4:[stir fried meat and vegetables 01] put the streaky pork into the pot. Add some cooking wine. Add bacon ~ PS - dry the two ingredients as much as possible. Add 2 tablespoons Pixian bean paste

5. 

   Step5:[stir fry meat and vegetables 02] add fried chicken wings, shrimp, fish tofu, lunch meat, ginger and garlic [marinate in PS wings - use cooking wine / salt / scallion and ginger / marinate for half an hour. Fry in 180 ° oil pan until golden] and stir fry

6. 

   Step6:[vegetable into the pot] put the boiled vegetable into the pot and stir fry together. Add 1 tablespoon sugar and 1 tablespoon salt. Put in the fried bell pepper. Stir again and out of the pot. Garnish the surface with peanut chips / coriander leaves / white sesam

7. 

   Step7:A pot of spicy hot pot will come out