Spicy pot

agaric:8 mutton:8 canola:8 bamboo shoots:8 cowhide blinds:8 kelp:8 lotus root:8 fish tofu:8 crab stick:8 fish ball:8 shrimp ball:8 Haidilao ® spicy pot seasoning:half bag onion:8 peanuts:8 ginger:8 cilantro:8 garlic:8 https://cp1.douguo.com/upload/caiku/e/8/7/yuan_e8fe61c85e6d9d580dab4332cf4fa287.jpg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:Prepare ingredients, seasonings, vegetables, shutters, etc., wash and cut the

  2. Step2:Put vegetables and shutters into the water and blanch them for a while. It's better not to take too long to blanch the spare shutters

  3. Step3:Heat the oil in the pot and put it into half a bag (according to personal taste) of spicy pot seasoning, then add ginger and garlic to make it fragrant, and then add mutton, fish balls and other mea

  4. Step4:When the meat is going to be cooked, put the boiled vegetables into the pot

  5. Step5:Add in the onion, coriander and peanuts, stir fry for a while, and then you will be out of the pot

Cooking tips:The type and quantity of main ingredients and auxiliary materials are all added according to the personal taste. The last picture is the feeling that the color and taste have been improved recently. Haha has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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