Chinese Food
Spicy chicken wings
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I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.
Cooking ingredients
Cooking Steps
Step1:Prepare wings and ingredients. And spice
Step2:Wash chicken wings, suck dry water, cut a knife, marinate with a little salt, cooking wine, scallion, ginger and black pepper for half an hou
Step3:Marinated chicken wings suck up the water on the surface. First, the skin of the chicken is facing down. Arrange them on a non stick pan and fry them over low heat. No oil is needed. Then turn them over until they are cooked. The fragrance has been for a while
Step4:The remaining oil in the pot. Fried potato slices. Don't cut too thin. 0.5c
Step5:Add a little oil, onion, ginger, garlic, pepper, star anise, cinnamon and fragrant leaves to burst the fragrance. Add 2 tablespoons of bean paste to stir fry the fragrance
Step6:Pour in the fried chicken wings and potatoes. Add wine. A little salt and soy sauce. Add sugar. Stir fry. It's almost done. Add onion and celery. Sprinkle with coriander at last. It's done. It's delicious
Cooking tips:When the chicken wings are salted, cut them to taste. The potato chips should not be too thin. 5mm thick. Finally, put onion and celery. The color is beautiful, and the nutrition is not lost. There are skills to make delicious dishes.
