Spicy pot

bacon:200g luncheon meat:150g crispy sausage:100g baby dishes:100g Flammulina velutipes:150g lotus root slices:150g lettuce:150g chips:100g Auricularia auricula:50g mushroom:50g Baoxin fish ball:4 Sichuan lantern pepper:150g spicy pot bottom material:1 bag white sesame:20g yellow and red peanuts:100g cilantro:two rice cake slices:100g https://cp1.douguo.com/upload/caiku/1/9/f/yuan_19e1abf0c52e13d93f237d5ba8da842f.jpg

Spicy pot

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Spicy pot

My husband likes to eat.

Cooking Steps

  1. Step1:Potatoes, lotus root slices, slices. Lettuce slices. Boil the water in the pot and take down the class B dish to be used.

  2. Step2:Put a little oil in the pot and fry the class a dishes. Put them on the plate and set aside

  3. Step3:Stir fry the spicy spices in the empty pot. Stir in the class a dish for several times. Stir in the class B dish evenly. Put in the bell pepper and continue to stir.

  4. Step4:Put in the bell pepper and continue to stir fry. Stir fry for about 15 minutes, then add the white sesame and peanuts on the plate. Put on the coriander OK.

Cooking tips:It has been divided into a and B categories. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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