Cooking Steps

1. 

   Step1:Wash all kinds of food material

2. 

   Step2:Boil with water and a drop of oil. Blanch all kinds of fish balls and cauliflower. Fish balls will be fished out as soon as they float

3. 

   Step3:Because squid is fishy. Add onion, cooking wine and blanch alone. Take out one roll

4. 

   Step4:Put oil in the pot. Stir fry the bamboo shoots, winter melons and zucchini until they are cooked. Do not stir fry the vegetables that are easy to cook

5. 

   Step5:Agaric mushrooms don't need to be blanched. Mushrooms are very fresh. The taste of blanching water will be light. Stir fry them soft and serve them as standby

6. 

   Step6:In another pot, stir all kinds of spices except coriander with oil heat until they are slightly burnt and fragrant, and then fish out the spices and throw them away

7. 

   Step7:Add dried mom, Douban sauce and red pepper into the pot with spices. Stir up the soy sauce with small heat

8. 

   Step8:Pour in shrim

9. 

   Step9:Red shrimp into the fried fish balls, cauliflower, bamboo shoot

10. 

    Step10:In 2 minutes, pour in Flammulina mushroom, wax gourd and zucchin

11. 

    Step11:Seasoning with sal

12. 

    Step12:Out of the po