Chinese Food
Spicy chicken in pot
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I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
Cooking ingredients
Cooking Steps
Step1:Wash and cut chicken wing root. Marinate with cooking wine, delicious soy sauce, star anise and five spices for half an hour.
Step2:Slice the garlic. Cut the dried peppers into sections with scissors. Then grab a pinch of the same amount of peppers and put them into a container for standby
Step3:Cut the green onion into sections. Cut the cilantro into sections for later use
Step4:Heat the oil in a hot pot. Heat the chicken wings. Stir fry until the skin of the chicken is slightly brown. If there is any marinated soup left, pour it into the pot. Add water, salt, chicken essence, fragrant leaves and simmer in a low heat
Step5:After about ten minutes, the soup is almost ready. You can start the pot and put it into the container for standby
Step6:Heat up the pot. Put a little oil. After the oil is hot, pour the prepared garlic, dried chilli and pepper into the pot. Stir fry the spicy flavor. Then pour the chicken wings into the pot and stir fry them. Put the onion and coriander sections together and fry for two minutes to get out of the pot. Enjoy it quickl
Cooking tips:I really think it's a waste of materials to make this dish. However, if you want to have delicious food, you don't have to choose the root of wings like me. As long as it's chicken, you can make delicious food with skills.
