Cooking Steps

1. 

   Step1:Prepare the raw materials.

2. 

   Step2:Clean the prawns and remove the prawns, lotus root slices and lunch meat slices. Marinate the chicken wings with a spoonful of rice wine, two pieces of ginger, a spoonful of pepper and half a spoonful of salt for a while.

3. 

   Step3:Prepare pepper and rattan pepper. (pepper is the kind of red pepper we eat every day. Rattan pepper is also called pepper. The color is green. The two kinds of pepper have different colors and tastes slightly different. Pepper is fragrant and spicy. Rattan pepper tastes more spicy than pepper.)

4. 

   Step4:Marinate the chicken wings and fry them a little, then fish them for use.

5. 

   Step5:Boil the water in the pot. Blanch the mushrooms, kelp, tea tree mushroom and black fungus for 2 minutes, and then remove them for later use.

6. 

   Step6:Put more oil in the pot. Put pepper and rattan pepper in the cold oil for 23 minutes, slowly burst out the fragrance, and then put in dried red pepper for a while, and then put in garlic. (pepper and rattan pepper must be simmered slowly in a small fire to produce fragrance. If the oil is hot in a big fire, pepper and rattan pepper will turn black if they are very tolerant. They will not produce the fragrance in the material.)

7. 

   Step7:Then add 2 spoonfuls of Pixian bean paste and stir fry over low heat to make it fragrant.

8. 

   Step8:Add prawns and stir fry for a while, then add a spoonful of white wine.

9. 

   Step9:Stir fry all ingredients together for 23 minutes. Add 1 tablespoon salt. Put a spoonful of sugar to freshen before leaving the pot. White sugar can synthesize the spicy taste. Make the spicy taste softer.

10. 

    Step10:Open to ea