Chinese Food
Spicy pot
(64976 views)
I always think the fragrance is too strong outside. I don't like it. Just do it yourself=
Cooking ingredients
Cooking Steps
Step1:Lotus root, potato, yam. Half cooked with oil. You need to finish it in advance.
Step2:Scalded fungus ~ Ma Ma Ma said that fungus should be watered no matter how it is eaten. The table asked why. It seems that there are bacteria and everything. Just do it
Step3:First put the chili. After the chili tastes, put the garlic. The garlic smells. Put the spicy pot material.
Step4:Let's put the shrimp. ⊙▽
Step5:Then you can put the gizzards. Cut them. Don't put it can be omitted. This step is to put the meat. Raw things. Let's put them now.
Step6:Put the cut fish tofu, fish balls, small intestines, cuttlefish balls in it.
Step7:To the dishes. Stir fry.
Step8:Over water agaric king. Pour in
Step9:Put some water. Stir fry. The taste of water is good. It doesn't have a strong smell of oil and doesn't dry. Finally, salt, sugar and everything. Let's put chicken powder and monosodium glutamate now.
Step10:The finished picture is missing... Just... 〒_
Cooking tips:The best shrimp can produce red oil. No peeling. Some mushroom people don't like shiitake. It's recommended to have shiitake mushroom and Flammulina mushroom. Garlic is not stingy. Broccoli and cauliflower. Just choose one. I prefer broccoli. Wang Jiadu, the spicy pot material used by my family, seems to be the name. There are skills in making delicious dishes.
