Cooking Steps

1. 

   Step1:Prepare seasoning. Fennel. Star anise. Pepper. Cinnamon. Tangerine peel. Xiangye. Just a little bit. It's turbid with more taste.

2. 

   Step2:Cut the onion, ginger and garlic.

3. 

   Step3:Prepare your favorite dishes. It's better to fry potatoes or sweet potatoes. Boil the lotus, rice noodles and beans first. Drain the vegetables and lettuce with boiling water. If there is meat, cook it one by one. I'm a vegetarian, so there's no meat. In a word, make sure that all materials are cooked before frying.

4. 

   Step4:Put the oil in the wok. First put the onion, ginger, star anise, tangerine peel and cinnamon in the wok to stir fry out the fragrance. Stir in the lotus root, bean curd and other hard dishes. Then put the cilantro, fennel, Chinese prickly ash, Chaotianjiao and garlic clove. Stir and pour in the hot pot seasoning. (it can't be used in one bag. It depends on the amount of dishes. I make about one third of the amount of three people, and the children can't eat spicy). Then scatter the others easily Stir fry in easy-to-use ingredients, such as tofu, quail egg, rice flour, lettuce, etc. if the dish is large, add salt. If the dish is small, the hot pot seasoning will be enough. Finally, put in sugar, sesame, peanuts, shallot, stir fry and mix well.

5. 

   Step5:Just a delicious spicy pot.