Spicy pot

chicken breast, tenderloin and meatballs:moderate amount potatoes, lotus, broccoli:moderate amount Flammulina velutipes. Agaric. Lentinus edodes:moderate amount lettuce. Oatmeal:moderate amount tofu skin. Taro flour:moderate amount hot pot bottom material:half bag raw:2 scoops fuel consumption:1 spoon pepper:moderate amount white sesame:a few cilantro:a few scallion, ginger, garlic:moderate amount https://cp1.douguo.com/upload/caiku/2/c/f/yuan_2c8246fbad58cb0cf721b4d1c158eb5f.jpeg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:First, let's take a picture. Spicy pot. All kinds of ingredients are OK. Because of the epidemic period, we can have whatever we want to eat. You can match them as you lik

  2. Step2:All kinds of ingredients should be cleaned and prepared. You can choose more or less according to your favorite ingredients. Every time you fry a pot, you can use the bottom of the sea to scoop up the ingredients. It's recommended

  3. Step3:Sliced meat. Marinate with a little soy sauce. Ginger. Onion slices. Garlic all in two. Do not slice. Meatballs, lotus, agaric, and broccoli are not easy to cook.

  4. Step4:Heat the oil in the hot pot. Stir fry the onion, ginger and garlic. Then stir fry the half bag of hot pot bottom material to make it fragrant. First stir fry the marinated meat slices to change color. Sprinkle the pepper. Then add the balls, fungus, and other ingredients to stir fry. Add a spoon of oil consumption. Finally, stir fry the vegetables and sprinkle a little sesame oil evenly to make it out of the pot. Put the coriander and sprinkle the white sesame to make it out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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