Cooking Steps

1. 

   Step1:Wash vegetable

2. 

   Step2:Clean and pick up all the favorite ingredient

3. 

   Step3:Then put it on slightly after cooking. If the ingredients don't like to be cooked, put on a little more for a while, but don't need to be fully cooked for a long time. After all, we have to fry them.

4. 

   Step4:Put the bottom oil in the pot, then put the garlic in it, fry it until it turns yellow, put the red and dry peppers in it, put the shallots in it, then put the bean paste, I like this brand, stir fry it to make the fragrance, put the soy sauce and a little sugar in it, because the bean paste is usually especially salty and sugar to integrate the whole taste, but not too much, and make it spicy and soft. Then put all the vegetables that have been watered before into it and turn it over Stir fry until cooked. Add a little salt Chicken MSG.

5. 

   Step5:Sprinkle sesame oil, sesame and coriander on the pot.