Cooking Steps

1. 

   Step1:Cut broccoli. Slice potatoes. Blanch all kinds of hotpot balls.

2. 

   Step2:Take it out when it's cooked.

3. 

   Step3:Vegetables without blanching - cucumbers, onions, celery, boiled quail eggs.

4. 

   Step4:Add cooking wine to the squid ring and shrimp in advance. Marinate the shredded onion and ginger for 20 minutes. Then cook them and fish them out for later use.

5. 

   Step5:Hot oil in the pot. Add a spoonful of bean paste. Add pepper, dried pepper, scallion and garlic.

6. 

   Step6:Stir fry the red oil and add in the spicy pot material bag (I bought it out of the box). It can be replaced by the hot pot bottom material. Add a scoop of raw soy sauce. Add some old soy sauce. Season with a scoop of oil.

7. 

   Step7:Stir fry the onion, change the color, add shrimp and squid, add a spoonful of cooking wine to remove the smell.

8. 

   Step8:Add the cooked vegetables, cucumbers and celery at last.

9. 

   Step9:Done A kind of