Cooking Steps

1. 

   Step1:Cut the streaky pork into thin slices. Cut off the whiskers of prawns. Clean the crabs. Remove the gills, stomach and navel of crabs. Divide them into three parts. Use cuttlefish cutter for standby.

2. 

   Step2:Cut the green shoots and carrots into hob pieces. Slice the lotus root, winter shoots and mushrooms.

3. 

   Step3:Boil the water in the pot. Put the carrot and black fungus into the pot and heat them first.

4. 

   Step4:Then heat other ingredients in boiling water for 30 seconds. It can keep crispy and shorten the frying time.

5. 

   Step5:The process of making sesame oil - pour twice as much oil into the pan as usual. Put all the prepared spices in.

6. 

   Step6:Don't turn the fire to the maximum. It's OK to use medium heat. Fry the spices until they are burnt yellow. The fragrance will be integrated into the oil.

7. 

   Step7:Then filter the spices out with a spoon.

8. 

   Step8:The remaining bowl of golden yellow oil extracts the essence of all kinds of spices.

9. 

   Step9:Next, pour in sesame oil. When it's 60% hot, put in dried pepper and fry. Be careful not to fry it into scorching black. Control the heat.

10. 

    Step10:Then add some ginger, garlic and scallion to stir fry.

11. 

    Step11:Add two spoonfuls of bean paste first.

12. 

    Step12:Add another spoonful of chili sauce. Another spoonful of seafood sauce. Stir fry slowly over medium heat. At last, let all kinds of sauces blend into red oil.

13. 

    Step13:Then put in the sliced streaky pork. Slowly fry in red oil until the skin is scorched yellow. The oil is mixed together.

14. 

    Step14:Then put in crabs and prawns. At this time, open a big fire and stir fry constantly.

15. 

    Step15:Put in the cuttlefish at last when it's almost cooked (the cuttlefish can also be scalded first. Shorten the cooking time.) Stir fry together.

16. 

    Step16:Then cook rice wine along the edge of the pot. Let the fragrance diffuse.

17. 

    Step17:Put in the crispy vegetables. Stir fry them.

18. 

    Step18:Because they have been boiled and scalded, shorten the time. Finally, pour in the cooked black fungus, carrot and lettuce. Stir fry and color them. Transfer in two tablespoons of raw soy sauce. Finally, put in a little juice over high heat. The dry pot will be more fragrant. Start the pot and put it on the plate.