Sichuan spicy pot

prawns:moderate amount octopus ball:moderate amount fish ball:moderate amount shrimp ball:moderate amount bean sprouts:moderate amount kelp:moderate amount onion:moderate amount Doupi:moderate amount dried tofu:moderate amount bean sprouts:moderate amount potatoes:moderate amount carrot:moderate amount green bean:cooked kernels:cooked Pixian bean paste:moderate amount canola oil:moderate amount oyster sauce:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/f/7/yuan_0fe6c0ce62acfca9bfcf375fa7fdbb17.jpeg

Sichuan spicy pot

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Sichuan spicy pot

Cooking Steps

  1. Step1:Was

  2. Step2:Was

  3. Step3:Peelin

  4. Step4:Cu

  5. Step5:Bubbl

  6. Step6:Go to the shrimp line and marinate it with salt and peppe

  7. Step7:Slicin

  8. Step8:Fry for a whil

  9. Step9:Sprinkle flou

  10. Step10:More fryin

  11. Step11:Frie

  12. Step12:Add oil, Pixian bean paste, onion sauce and stir fr

  13. Step13:Bean sprout

  14. Step14:Add vegetable

  15. Step15:Put in bean product

  16. Step16:A little oyster sauce, a little sugar, then shrimp and potato chip

  17. Step17:Heat the canola oil and sprinkle it on the peppe

  18. Step18:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sichuan spicy pot

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Sichuan spicy pot recipes

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