Spicy pot

frozen shrimp of Ecuador:480g rib:450g broccoli:200g beancurd:300g lotus root:300g Flammulina velutipes:200g cilantro:50g spicy pot material package:125g https://cp1.douguo.com/upload/caiku/b/d/3/yuan_bd57c5a9a72371d9cabd922bc4af6e93.jpg

Spicy pot

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Spicy pot

Put on the fat in the early autumn. Have a good meal

Cooking Steps

  1. Step1:Wash the spareribs. Marinate them with cooking win

  2. Step2:Defrost and remove the shrimp line. Marinate i

  3. Step3:After soaking the beancurd, blanch it for us

  4. Step4:Wash Flammulina velutipes for us

  5. Step5:After blanching, the broccoli will be ready for us

  6. Step6:Sprinkle coriander at the en

  7. Step7:Take out the prawns with oil. Stir fry the cooked dishes with oil. It will be better.

Cooking tips:Spicy pot material bag makes cooking easier. There are skills to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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