Cooking Steps

1. 

   Step1:Soak chicken wings in water to remove blood. Wash and scratch. Shred onion and ginge

2. 

   Step2:Marinate a little salt, onion and ginger, white wine for 1 hour.

3. 

   Step3:Take the pan without oil. Heat the wings over low heat. Fry both sides and remove.

4. 

   Step4:Slice the potatoes. Fry them and take them out.

5. 

   Step5:Stir fry the bean paste in small heat to produce the red oil. Add chopped green onion, ginger and garlic. Stir well the dried chili, pepper, chicken wings and potato chips. Add some sugar.

6. 

   Step6:When it's fully tasted, it's out of the po