Chinese Food

Cooking Steps

1. 

   Step1:Boil quail eggs in cold water for 8 minute

2. 

   Step2:Shell the boiled quail egg

3. 

   Step3:Lotus root slice

4. 

   Step4:Half carrot slice

5. 

   Step5:A peeled potato slic

6. 

   Step6:Boil a pot of boiling water. Put in the cut lotus root, potato and carrot after boiling. Blanch for 5 minute

7. 

   Step7:Blanch the good dishes and drain them for later us

8. 

   Step8:Cut the cucumber in half. Dig out the melon sa

9. 

   Step9:Cut into strip

10. 

    Step10:Prepare garlic, shredded ginger, dried pepper and prickly as

11. 

    Step11:80g hot pot bottom material cut into small pieces for standb

12. 

    Step12:Put a little oil in the pot. Add garlic and ginger. Stir fry to tast

13. 

    Step13:Add dried pepper and peppe

14. 

    Step14:Turn down the heat. Put in the hot pot bottom material. Wait for the hot pot bottom material to melt

15. 

    Step15:Put in the boiled vegetables at this tim

16. 

    Step16:Add quail eggs again. Stir over medium low heat and stir evenl

17. 

    Step17:Add cucumber strips three minutes before leaving the pot. Stir fry for a whil

18. 

    Step18:Sprinkle cooked white sesame seed

19. 

    Step19:Stir fry evenly and leave the po

20. 

    Step20:It's numb and spicy. It's cool.