Spicy pot

Pork Ball:200g barbecue:100g broccoli:200g lettuce:1 carrot:half green garlic:moderate amount fresh mushroom:moderate amount pepper:10g spices:moderate amount Zijiang:1 Pixian bean paste:1 spoon raw:a few chili powder:moderate amount green pepper:3 chili:3 https://cp1.douguo.com/upload/caiku/a/d/6/yuan_ad6204303cfa381f3cea0d9509486516.jpg

Spicy pot

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Spicy pot

Today, my classmate came to have dinner. She likes spicy food. She made this. She had a good time.

Cooking Steps

  1. Step1:Meatballs, carrots (sliced), blanch with boiling water.

  2. Step2:Wash the cauliflower into small flowers. Blanch it with boiling water. Cut the green garlic leaves for use.

  3. Step3:Slice lettuce. Marinate with proper salt for 5 minutes. Rinse with water.

  4. Step4:Sliced mushrooms.

  5. Step5:Cut pepper and garlic.

  6. Step6:Put oil in the pot. First put pepper, spices and stir fry for a while. Then put bean paste, chili, garlic, salt, barbecue, soy sauce, chili powder, meatball, lettuce and cauliflower. Finally put garlic leaves.

  7. Step7:Finished product.

Cooking tips:Broccoli and meatballs must be blanched with boiling water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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