Chinese Food
Spicy hot pot vegetables
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It's hot. I like to eat something cool. But I still have a bad appetite. I just got a bag of spicy Haidilao. I don't want to eat watermelon around the hot pot. Today I'll have a spicy dish. Ha ha. It's a first-class appetizer. You can choose what you like, but not leafy vegetables. For reference. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Cut the cauliflower into small pieces; peel and slice the lotus root; prepare the spicy pot sauce.
Step3:Cauliflower and lotus wate
Step4:Dip in cold wate
Step5:Oil hot. Stir fried chives, ginger and garli
Step6:Stir fried with spicy sauc
Step7:Put in the blanched cauliflower and lotus root and stir fry well.
Cooking tips:When you stir fry the sauce, you can stir fry it more. Stir fry the sauce fragrance; try not to use leaf food as much as possible; the food that is not easy to cook can be blanched in advance. When you do not stir fry, you can add water. There are skills in making delicious dishes.
