Cooking Steps

1. 

   Step1:Cut your favorite vegetables first.

2. 

   Step2:Blanch the shrimps in turn until they are 8 ripe. If there are shrimps, do not blanch them.

3. 

   Step3:After all the blanching is done, take out the water control.

4. 

   Step4:At this time, cut it well as the seasoning for exploding fragrance. If you can't eat spicy food, you don't need millet pepper.

5. 

   Step5:Open fire and start the pot. Put the hot oil into the seasoning and slowly explode.

6. 

   Step6:Put in the processed shrimp when it's fragrant. Stir fry both sides to make them red.

7. 

   Step7:Hot pot seasoning. Stir fry.

8. 

   Step8:Put the vegetables. Stir well.

9. 

   Step9:Stir fry well and taste good. Grab a handful of scallion to add fragrance.

10. 

    Step10:Grab a handful of sesame to add fragrance and decoration.

11. 

    Step11:Dish. Open.