Chinese Food
Spicy hot pot theme bullfrog pot
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Bullfrogs go to the restaurant. It's 58 yuan, 78 yuan and 98 yuan per pot in Mordor. The spicy hot pot is easy in the devil. It's not enough for Grandpa Mao. It's really expensive. So I cook by myself. I wanted to eat bullfrog and spicy pot, so mix fried them. It's a super hot pot. -
Cooking ingredients
Cooking Steps
Step1:[treatment of bullfrogs] wash and cut 2 bullfrogs.
Step2:Cut the bullfrog into pieces. Add salt, cooking wine, white pepper and 6 pieces of ginger. Remove the fishy smell and mix. Wait for 1015 minutes, and grasp 23 times. Rinse off (bullfrogs are very fishy. I like to go fishy thoroughly. I'm not so fastidious. I can ignore this step
Step3:Take advantage of the bullfrog to smell the smell. Cut and prepare other dishes. Slice garlic, ginger, shallot, scallion, scallion, scallion, onion, celery, 67cm, lettuce and loofah with a hob, carrots with a hob.
Step4:Mandarin fish tofu is delicious. Take 12 pieces. Scald them in boiling water. Drain them for use. Wash the konjac joint. Tear a flap of Pleurotus ostreatus. Wash. The most important thing is the spicy sauce. Two bags in one bag. As shown in the picture. One bag is enough.
Step5:Wash the bullfrog. Throw away the ginger. Drain. Put 2 teaspoons of cooking wine, 1 / 2 teaspoon of salt and 1 / 4 teaspoon of white pepper. Mix well. Put in 2 tablespoons starch. Grasp well.
Step6:Put in 10 ml of sunflower seed oil. Grasp well, as shown in the figure. Let stand for 5 minutes.
Step7:In a hot pot, add 30ml of hot oil and ginger slices to make ginger smell.
Step8:When the ginger is scorched, take it out and throw it away.
Step9:Put in the bullfrog. Fry it
Step10:Turn it over and fry it. It's a little golden.
Step11:Turn it over again. It's golden. It's the same color on both sides. Take it out. spare.
Step12:It's like the fried bullfrog. Loofah is immersed in water to prevent oxidation and blackening.
Step13:Forget to deal with the coriander. Cut the root of the coriander. Use the root to stir fry. Cut the leaves and sprinkle them on the pot.
Step14:[stir fried pot] the bottom oil of the pot. Add garlic and scallion to stir fry.
Step15:Onion in. Saut
Step16:Add lettuce and carrots. Stir fry.
Step17:Add celery. Stir fry.
Step18:Put the cauliflower root. Stir well. As shown in the figure.
Step19:Put in the spicy saucer.
Step20:Stir well. Put in dried chilli. Dried lantern chilli. 1 tablespoon of soy sauce.
Step21:Stir well. Put in fish tofu, konjac and mushroom. Stir fr
Step22:Stir well as shown in the pictur
Step23:Add sugar and chicken essence. Season.
Step24:Loofah. Bullfrog... It's easy to taste. Put it last.
Step25:The green part of green onion, the white part of green onion. Sprinkle. Pot ou
Step26:In a basin. Garnish with cauliflower and celery leaves.
Step27:
Step28:
Step29:
Cooking tips:Spicy hot pot. Whatever you want. All meat and vegetables are OK. Several principles - 1. Quick frozen ingredients. Boil them in boiling water. Set aside. 2. For meat dishes and rhizomes, fry them in oil first; for vegetables, blanch or fly. 3. Put hard and crispy food first. It's not easy to taste. Put the soft and rotten food to taste easily. 4. Put some peanuts if you have peanuts. Spicy hot pot is the most common dish. There are skills in making delicious dishes.
