Chinese Food
Spicy pot
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9.129.13. Let's make spicy hot pot together, so that the tip of the tongue is too spicy. Spicy hot pot. It's a kind of nostalgic food. It gives people too much pleasure on the taste buds and big warmth in the heart. Every dish in the dish has a taste. Between the unique seasonings in Sichuan, through subtle and meticulous collocation, it reflects the characteristics of each different dish. It is complex and multi sensory. Everyone has his own life track, living space, and lives according to his own way of life. To be a professional beauty or a full-time wife is like choosing the materials in a spicy pot. Choose according to your own taste.
Cooking ingredients
Cooking Steps
Step1:To make spiced oil, first put the oil in the pot. Put the star anise, Chinese prickly ash, dried pepper, grass fruit, Chennai, cinnamon, fragrant leaves, caramel and clove in the pot. Heat with a small fire until the spices are brown and yellow. Take out the spices instead of the oil.
Step2:Lotus root is peeled, washed and cut into thin slices. Agaric is washed with blister hair and pedicel. Streaky pork is peeled and cut into thin slices. Mushrooms are peeled, washed and cut into small pieces. Cauliflower is washed and picked into small pieces. Squid is washed and cut into pieces. Shrimp is peeled and cut into mud lines. Duck intestines are washed and cut into sections.
Step3:Put the other materials except the streaky pork into the boiling water and blanch them one by one. Pay attention to the heat. Just cook the crisp materials a little. Don't cook them soft.
Step4:Wipe the surface of the dried pepper with a wet towel. Cut it into sections. Do not cut the pepper seeds. If you use that kind of Lantern pepper, you may not cut it. Heat the pot. Put in the spiced oil. After the heat, put in the dried chilli and fry. Fry slowly with a small fire. When the oil turns red and the fragrance comes out, take it out immediately. Drain the oil for use.
Step5:Put in the streaky pork and stir fry it for oil. Stir slowly to make it dry and delicious.
Step6:Stir fry Pixian bean paste and hot pot seasoning. Stir fry red oil and fragrance. Stir fry ginger and garlic.
Step7:Put the ingredients in turn. Put the ones that are not easy to be cooked first. Put the ones that are good to be cooked later. Stir well. Add the cooking wine and stir well.
Step8:Stir fry the dried chillies together. Add sugar, salt and chicken essence to taste. Stir well. In a large bowl, sprinkle sesame and coriande
Cooking tips:1. This dish is 800 grams of ingredients. You can choose ingredients according to your taste. The quantity of each dish is about 50 grams. The variety should not exceed 8. This pot is just right. 2. Most of the materials of the spicy pot need to be processed in advance. They are boiled or fried with water, which is convenient for quick frying. The processed ingredients should be drained. Otherwise, there will be water in the spicy pot, which will affect the taste. 3. finally, the seasoning should be added to the bean paste and hot pot seasoning. There are skills in making delicious dishes.
