Cooking Steps

1. 

   Step1:Sliced egg, sliced mushroo

2. 

   Step2:Clean the blood tofu and make the flour soft in advanc

3. 

   Step3:The root of lotus root is peeled and cut into thick pieces. I like to eat thick pieces of lotus roo

4. 

   Step4:Bamboo shoots sliced and cauliflower broke

5. 

   Step5:It's better to blanch the beef rolls in advance so that the fried ones won't stick together

6. 

   Step6:All the ingredients that are not easy to cook are blanched, such as duck blood, green shoots and cauliflower (cauliflower is especially soft and sweet after blanching

7. 

   Step7:Other boiled vegetables are almost 5-word-oi, such as Kuan Fen, which can only be added into the fragrant pot until it is soft

8. 

   Step8:Sliced ginger and peeled garlic provides you with a trick. It's very simple to put the whole garlic on the chopping board and flatten it and then remove the peeled garlic.

9. 

   Step9:I also put a pot of stew and stir fr

10. 

    Step10:It is mainly used to stir fry the fragrant leaves, cumin, cinnamon, oil pot under the star anise and dried peppe

11. 

    Step11:It's a pity that I didn't blanch the buffalo meat in advance this time

12. 

    Step12:Stir fry with meat and rhizome

13. 

    Step13:Add the noodles, vegetables and spicy ingredients you cooked just now, and put the bean skin when you start the pot, because the bean skin is easy to be cooked, sprinkled with sesame and coriander

14. 

    Step14:My favorite mushrooms, lunch meat and sweet potatoes are really fragrant, delicious and spicy. Both the base materials of the spicy pot used by Mou Lao and Wang Mou Du prefer the taste of Mou La