Chinese Food
Kanabe Mika Kwai restaurant.
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Are you crazy at home? I see a lot of people say that I want to eat spicy hot pot when the ban is lifted, and I don't want to wait until I want to eat directly. How important it is to have enough food and clothing by yourself in this special period. I have enough food for 45 people to eat a big meal. If it's for a small family or one person, please reduce the amount
Cooking ingredients
Cooking Steps
Step1:Sliced egg, sliced mushroo
Step2:Clean the blood tofu and make the flour soft in advanc
Step3:The root of lotus root is peeled and cut into thick pieces. I like to eat thick pieces of lotus roo
Step4:Bamboo shoots sliced and cauliflower broke
Step5:It's better to blanch the beef rolls in advance so that the fried ones won't stick together
Step6:All the ingredients that are not easy to cook are blanched, such as duck blood, green shoots and cauliflower (cauliflower is especially soft and sweet after blanching
Step7:Other boiled vegetables are almost 5-word-oi, such as Kuan Fen, which can only be added into the fragrant pot until it is soft
Step8:Sliced ginger and peeled garlic provides you with a trick. It's very simple to put the whole garlic on the chopping board and flatten it and then remove the peeled garlic.
Step9:I also put a pot of stew and stir fr
Step10:It is mainly used to stir fry the fragrant leaves, cumin, cinnamon, oil pot under the star anise and dried peppe
Step11:It's a pity that I didn't blanch the buffalo meat in advance this time
Step12:Stir fry with meat and rhizome
Step13:Add the noodles, vegetables and spicy ingredients you cooked just now, and put the bean skin when you start the pot, because the bean skin is easy to be cooked, sprinkled with sesame and coriander
Step14:My favorite mushrooms, lunch meat and sweet potatoes are really fragrant, delicious and spicy. Both the base materials of the spicy pot used by Mou Lao and Wang Mou Du prefer the taste of Mou La
Cooking tips:There are skills in making delicious dishes.
