Chinese Food
Spicy pot
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One of my favorite dishes is spicy pot, which is made at home. It's clean and easy to make. Today's spicy pot can make you quit taking out and love cooking.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. All the ingredients are in the table. I've dealt with the ingredients. In fact, people put a lot of hotpot balls in the spicy pot. But I don't like it very much. I just add some fish cakes that I like.
Step2:2. Marinate chicken breast / chicken leg meat, fresh shrimp. Marinate with wine, ginger, white pepper and salt for 15 minutes. Remove fishy smell and add bottom taste. Like beef, lamb roll of small partners can also add yo. I just two people to eat. So only add chicken.
Step3:3. Blanch dried tofu, lotus root and fish cake in turn. I buy fresh lotus root. I don't like ready-made lotus root slices.
Step4:4. Stir fry the Flammulina mushroom, shiitake mushroom, shrimp and chicken in turn, then meat.
Step5:5. Stir fry the hot oil, Sichuan pepper, onion, ginger and garlic. Make all Sichuan food. Sichuan pepper and pepper is the finishing touch.
Step6:6. Add spicy pot seasoning / Pixian bean paste A kind of Hot pot seasoning. Stir fry the red oil. The fragrance will come out at this time.
Step7:7. Add all the processed ingredients to stir fry evenly. Add a little sugar. The taste will be fresher.
Step8:8. Sprinkle shredded coriander, peanuts and millet peppers in the pot. A bowl of rice is boiled.
Cooking tips:All the ingredients have been processed in advance. Generally, they will be boiled and cooked. But once I ate mushrooms in the shop. I found that it's really delicious to fry the meat fungus in advance. In order to reduce some calories, I choose to fry all the spicy dishes here, which are suitable for adding Sichuan pepper and prickly ash. The purpose of processing the ingredients in advance is to make the spicy pot taste better when I finally fry the spicy pot. What I like to eat is to add it and make a good dish There are skills in eating.
