Spicy pot

chicken wings:11 taro flour:100g potatoes:1 broccoli:1 agaric:30g tofu:moderate amount yam:moderate amount salt:1 spoon sugar:1 spoon onion, ginger, garlic:moderate amount bean paste:3 scoops liquor:1 spoon https://cp1.douguo.com/upload/caiku/c/f/a/yuan_cf65753d138f28580f18c23ed94bd91a.jpg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:11 chicken wings. Cut 2 knives on the back. Take 1 spoon of salt and a little cooking wine. Chop and marinate the onion, ginger and garlic for 1 hou

  2. Step2:Taro powder in cold water for 1 hou

  3. Step3:Soak agaric in cold water for half an hou

  4. Step4:Broccoli ope

  5. Step5:Tofu cut into square

  6. Step6:Potato slice

  7. Step7:A little yam. Slic

  8. Step8:Potatoes, broccoli and other water after boiling. 23 minutes. Easy to ripe

  9. Step9:Broccol

  10. Step10:Marinated chicken wings fried until golde

  11. Step11:Stir fry pepper, green onion and garlic over low heat for 3 minutes. Be careful not to heat too much, or the aroma of pepper will not come out

  12. Step12:Stir fry 3 tbsp of bean paste over low heat. Stir fry the fried chicken wing

  13. Step13:Stir fry all the remaining dishes over low heat until cooke

  14. Step14:Put 1 spoon of salt into the pot, then add 1 spoon of sugar to make it fresh. Sprinkle a little sesame seeds on it. It's really delicious with rice and rice. It's not inferior to the restaurant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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