Chinese Food
Spicy pot with rattan pepper
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It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. People who like spicy food are yearning for Sichuan. Insects are one of them. Because spicy food falls in love with Sichuan. Because delicious food falls in love with cooking, they know a group of food friends in Sichuan. Today, I'm talking about the spicy pot with rattan pepper that I just learned from my friend in Sichuan a few years ago. In the cold winter, I will receive this friend's message every three to five times. Insect. It's cold, hungry, missing me. Come and have a meal. My husband and I cooked your favorite rattan pepper spicy pot for you. It's only for food in the classroom, not for packing. It's only for eating, not for stealing. Otherwise, you won't be as diligent as my family. Every time when he went to his house, he would take out the rattan pepper spicy pot wrapped with layers of red oil to greet me
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Boil the chicken skeleton in water, remove the froth, and wash it in cold water. Add white pepper, star anise, Sannai, fennel, Xiangye, cinnamon, prickly ash, salt, ginger, garlic and scallion to the pot, then turn to medium heat for stewing eleven point five Stew until the soup turns white.
Step3:Change all the ingredients into knives, put them on with bamboo sticks and put them into a cold underwater pot with chicken feet. Boil the water in the pot, turn it over and boil it for about 4 minutes. String them with bamboo sticks for standby.
Step4:The bottom of the stewed soup should be filtered. Chicken rack, onion and ginger should not be fished out. All the ingredients are boiled in chicken soup.
Step5:Mix the chicken seasoning, sesame oil, red oil, chicken soup, salt and sesame.
Step6:Heat the sauce in the pot to 7 points. Add in the rattan pepper and green and red pepper and heat for 10 minutes, then dish out.
Step7:Put the hot food string in the bowl. Pour the juice and sprinkle the sesame seeds to soak in the flavor.
Step8:A pot of spicy spicy hot pot can't help but make people have the impulse to enjoy it. The soup bottom is more fragrant. Like fans and rice cakes. Put the rest of the soup bottom directly into rice cakes or rice cakes. Jiale's rattan pepper chicken seasoning can also be used to make rattan pepper chicken directly. It can also be used in hot pot.
Cooking tips:1. The salt vegetables in the soup must be enough, and the soaking time of the string should not be shortened too much, so as to avoid the string not smelling. 2. Hot and cold soup bottom can be determined by your own preference. 3. All the ingredients are not limited to other ones, but don't choose green leafy vegetables. 4. Jiale's rattan pepper chicken seasoning can also be used to make rattan pepper chicken directly. It can also be used in hot pot. There are skills in making delicious dishes.
