Spicy pot

shrimp:moderate amount fat cattle:moderate amount celery:1 lotus root:half ginger:one onion:moderate amount garlic:5 petals cooking wine:moderate amount raw:moderate amount sugar:15g salt:moderate amount spicy pot seasoning:moderate amount chives:1 cilantro:1 handle sesame:1 spoon lettuce:1 kidney beans:moderate amount mushroom:5 onion:1 carrot:half organic cauliflower:moderate amount cabbage:3 pieces https://cp1.douguo.com/upload/caiku/a/0/4/yuan_a0aa5fb8fe9d5a211b8accb34b15eb94.jpeg

Spicy pot

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Spicy pot

Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.

Cooking Steps

  1. Step1:Wash all vegetables. Set asid

  2. Step2:Prepare material

  3. Step3:Root vegetables. Cut into small pieces. Boil water in the po

  4. Step4:Boil the vegetables. Cook until 7.

  5. Step5:Pour out. Filter water for standb

  6. Step6:Look at the seasonin

  7. Step7:Stir fried ginger and garli

  8. Step8:Add dried pepper and stir fr

  9. Step9:Add spicy pot seasoning. Stir fry to make the flavor. Make sure the heat is low. Otherwise, it will be easy to paste the pot

  10. Step10:Add prawns and sliced beef, stir fry and cut into piece

  11. Step11:Stir fry onion and green peppe

  12. Step12:Add celery. At this time, the shrimp and beef are almost 8.9 minutes ripe

  13. Step13:Meat dishes, 8.9, medium rar

  14. Step14:Add vegetables. Stir fry for 2 minute

  15. Step15:Out of pot. In plate. Sprinkle with coriander and sesam

  16. Step16:With beer. Perfec

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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