Cooking Steps

1. 

   Step1:Making hot salad oil with five spice oil, deep fry prickly ash, star anise, cinnamon, cardamom, dried chilli, scallion and shallot in a short fire for standb

2. 

   Step2:Put all ingredients into the pot according to different maturity and cook for standb

3. 

   Step3:Put the spiced oil into the pot, put the cooked ingredients into the pot, stir fry them until fragrant, put a little hot pot bottom material together with Pixian bean paste, stir fry until colored, put a little chicken essence into the pot