Cooking Steps

1. 

   Step1:Appropriate amount of lotus root. Cut off the knots, peel off the skin, cut into thick lotus root slices, and then put them into a bowl. Add proper amount of raw meal. Mix it evenly by hand. Shake the bowl to make the raw meal stick evenly on the lotus root slice

2. 

   Step2:Put more oil into the pot and cook it into high-temperature oil. Put in the lotus root slices. Stir the lotus root slices with a spoon. Fry until the surface of the lotus root slices is stiff. Take out immediately. Then burn the oil into high-temperature oil again. Return the lotus root slices to the pot. Stir the lotus root slices. Fry the surface of the lotus root slices until golden and then take out

3. 

   Step3:Heat the pot. Remove the oil and light the pot. Put in the right amount of bean paste. Stir fry until fragrant. Then put in the mashed garlic. Stir fry together. Put in the wet dried pepper and pepper. Turn the heat down. Stir in the water vapor of dried pepper and pepper. Stir in the fragrance of pepper and the spicy taste of pepper. Stir in the lotus root slices. Add in peanut rice, chicken essence and steamed fish soy oil. The bean paste is very salty. No need to add salt. Stir well. Sprinkle with scallion. Stir fry all the time Can start a pot.

4. 

   Step4:Finished product drawin