Spicy pot with beef

broccoli:10 little flowers tofu skin:1 baby dishes:half tree big rape:2 cauliflower:10 little flowers turnips:1 / 4 lotus root:200g Flammulina velutipes:200g scallion:2 segments ginger:45 garlic:45 flap Chaotianjiao:78 pepper:30 pepper:30 beef roll:250g salt:moderate amount delicious soy sauce:1 spoon Pixian bean paste:1 spoon https://cp1.douguo.com/upload/caiku/f/f/9/yuan_ffe51714e60499f1f33158169afe7a49.jpeg

Spicy pot with beef

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Spicy pot with beef

Cooking Steps

  1. Step1:The ingredients are tofu skin and Flammulina velutipes. The rest are blanched and then soaked in cold water. Take out for standb

  2. Step2:Boil in water. Rinse the hot pot with beef rolls. Serve for later use

  3. Step3:Onion, ginger, garlic, pepper, pepper, Chaotianjiao, Pixian Douban sauce are read

  4. Step4:Pour oil in the pot. Stir fry onion, ginger, garlic, prickly ash, hemp pepper and Chaotianjia

  5. Step5:Stir fried Pixian bean past

  6. Step6:Put the prepared vegetables into the pot. Add 1 tablespoon of delicious soy sauce. Stir fry with proper amount of salt. Put in the beef and stir evenly

  7. Step7:Just take it ou

Cooking tips:1. If you like spicy food, you can put more Chaotianjiao. 2. Pixian Douban sauce must be cooked. 3. It's better to blanch the vegetables in advance. It's easier to fry them. 4. Beef must be cooked and cooked first. There are skills to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot with beef

Chinese food recipes

Spicy pot with beef recipes

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